The smell hits first—golden chicken sizzling in butter, noodles soaking up every drop of that rich, savory goodness. This is the kind of meal that makes everyone wander into the kitchen asking, “Is dinner ready yet?” And honestly, that’s when you know you’ve won.
This dish lives up to its name: Easy Dinners Kids Love. Tender, juicy chicken paired with silky buttered noodles? Zero complaints at the table. It’s simple, comforting, and wildly satisfying. On busy nights when you’re wondering What To Make For Dinner With Chicken, this recipe answers loud and clear.
I made this on a rainy evening once, hoping for something cozy but low-effort. What came out of that pan was a full-on comfort classic. Friends went back for seconds. Then thirds. One even asked for the recipe before dessert. That’s the power of a solid Recipe With Chicken Tenders done right.
The magic lies in its simplicity. Use quality butter and don’t overcook the chicken. That’s it. Those two small moves turn basic ingredients into one of those Quick Easy Dinner With Chicken meals you’ll keep on repeat. IMO, every home cook needs a dependable Chicken Tenderloin Dinner like this in their back pocket.
It’s also budget-friendly, which makes it perfect for Easy Cheap Chicken Dinners that don’t taste cheap. Pair it with a simple salad or steamed veggies, and you’ve got one of those Chicken Tender Recipes For Dinner that feels both wholesome and indulgent.
Feeling under the weather? This easily doubles as one of those Easy Dinner Recipes For Family When Sick—warm, mild, and soothing.
At its heart, it’s one of those timeless Simple Noodle Dishes that proves you don’t need fancy ingredients to create something unforgettable. Just one pan, a handful of staples, and a table full of happy faces.
Easy Dinners Kids Love: Chicken Tenders with Buttered Noodles
Ingredients
Method
1. Get Everything Ready
Gather your ingredients before you start cooking. Finely mince the garlic so it blends smoothly into the sauce. Want to boost nutrition? Chop vegetables like broccoli, peas, or bell peppers to add later.2. Brown the Chicken
Place a large skillet over medium-high heat. Melt a tablespoon of butter until it begins to foam. Season both sides of the chicken with salt and pepper, then lay them in the hot pan. Cook for about 5 minutes per side, or until golden brown and cooked through. Remove and set aside if needed.3. Build the Flavor
In the same pan, add the minced garlic and stir for about 60 seconds until fragrant. Pour in the chicken broth and bring it to a gentle boil, scraping up any flavorful bits from the bottom of the skillet.4. Cook the Noodles
Add the egg noodles directly into the simmering broth. Stir well so they’re evenly coated. Let them cook for 8–10 minutes, stirring occasionally, until tender but still slightly firm.5. Finish with Butter
Reduce the heat and stir in the remaining butter until melted and glossy. Return the chicken to the pan if removed. Sprinkle chopped parsley over the top before serving.Notes
Helpful Tips
- Searing the chicken first creates a flavorful base for the entire dish.
- Cook everything in one pan to save time and maximize flavor.
- Swap butter for olive oil if preferred.
- Add spinach or peas during the final minutes of cooking for extra color and nutrients.
Storage & Reheating
Store leftovers in a sealed container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of broth to keep the noodles moist and tender.This simple one-pan meal delivers comfort, flavor, and minimal cleanup—perfect for busy nights when you want something homemade without the extra work.