Easy Dinners Kids Love: Chicken Tenders with Buttered Noodles

Easy Dinners Kids Love: Chicken Tenders with Buttered Noodles is a simple, comforting meal perfect for busy weeknights. Juicy, golden-seared chicken tenders pair beautifully with tender egg noodles coated in rich, buttery sauce and a hint of garlic. Made in just one pan with pantry staples, this family-friendly dinner delivers big flavor without complicated steps. The savory broth and melted butter create a silky finish that kids and adults both enjoy. It’s quick, affordable, and satisfying—ideal for nights when you need something warm, cozy, and guaranteed to disappear from plates in minutes.

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Prep Time 15

Cook Time 25

Course: Dinner, Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

You only need a handful of simple ingredients to pull this comforting meal together:

Boneless skinless chicken breasts – Plan on 3 to 4 pieces, depending on how many people you’re serving.
Egg noodles – Tender curly noodles that absorb the buttery sauce perfectly.
Butter – Real butter delivers the richest flavor and creates a silky finish.
Fresh garlic – Minced cloves add bold aroma and depth.
Chicken broth – Opt for low-sodium so you can control the seasoning.
Fresh parsley – Adds a pop of color and fresh flavor at the end.
Salt and black pepper – Season to taste.

Method

1. Get Everything Ready

Gather your ingredients before you start cooking. Finely mince the garlic so it blends smoothly into the sauce. Want to boost nutrition? Chop vegetables like broccoli, peas, or bell peppers to add later.

2. Brown the Chicken

Place a large skillet over medium-high heat. Melt a tablespoon of butter until it begins to foam. Season both sides of the chicken with salt and pepper, then lay them in the hot pan. Cook for about 5 minutes per side, or until golden brown and cooked through. Remove and set aside if needed.

3. Build the Flavor

In the same pan, add the minced garlic and stir for about 60 seconds until fragrant. Pour in the chicken broth and bring it to a gentle boil, scraping up any flavorful bits from the bottom of the skillet.

4. Cook the Noodles

Add the egg noodles directly into the simmering broth. Stir well so they’re evenly coated. Let them cook for 8–10 minutes, stirring occasionally, until tender but still slightly firm.

5. Finish with Butter

Reduce the heat and stir in the remaining butter until melted and glossy. Return the chicken to the pan if removed. Sprinkle chopped parsley over the top before serving.

Notes

Helpful Tips

Searing the chicken first creates a flavorful base for the entire dish.
Cook everything in one pan to save time and maximize flavor.
Swap butter for olive oil if preferred.
Add spinach or peas during the final minutes of cooking for extra color and nutrients.

Storage & Reheating

Store leftovers in a sealed container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of broth to keep the noodles moist and tender.

This simple one-pan meal delivers comfort, flavor, and minimal cleanup—perfect for busy nights when you want something homemade without the extra work.