Ingredients
Method
1. Prep the Meat
Trim any large pieces of excess fat. Pat the pork completely dry with paper towels—this helps develop a golden crust. Season both sides generously with salt, pepper, and smoked paprika.2. Heat the Skillet
Place a cast iron or heavy skillet over medium-high heat. Add olive oil and allow it to heat until it shimmers.3. Sear to Perfection
Lay the pork chops in the pan in a single layer, leaving space between them. Cook undisturbed for about 3–4 minutes per side until a deep golden crust forms.4. Add the Garlic Butter
Lower the heat to medium. Add butter and minced garlic to the pan. Once melted, tilt the skillet slightly and spoon the garlic butter over the chops for 1–2 minutes.5. Check Doneness
Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). Remove from heat and allow the chops to rest for 5 minutes before serving.Notes
Helpful Tips
- Watch the temperature carefully to prevent dryness.
- Always let the pork rest before cutting to retain juices.
- Add lemon juice or chili flakes for a flavor twist.
- This dish works well for keto or low-carb meal plans.
What to Serve with Garlic Butter Pork Chops
Pair these savory chops with:- Creamy mashed potatoes
- Roasted asparagus, carrots, or Brussels sprouts
- Creamed spinach
- A crisp green salad with light vinaigrette
Frequently Asked Questions
Can I cook frozen pork chops?Yes, but thaw them fully and dry thoroughly before cooking. How should leftovers be stored?
Keep in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a little butter. How can I make it dairy-free?
Replace butter with olive oil or your favorite plant-based butter alternative.