Ingredients
Method
🥖 1. Build the Base
Lightly grease a 9×13-inch baking dish. Scatter the bread pieces evenly across the bottom—don’t pack them too tight.🧀 2. Add the Creamy Layers
Cut the softened cream cheese into small cubes and distribute them over the bread. Toss 1 cup of blueberries on top.Tip: Spread everything evenly so every bite gets that creamy, fruity goodness.🥚 3. Pour the Custard
In a large bowl, whisk together eggs, milk, and maple syrup (or honey). Slowly pour the mixture over the bread.Important: Let the bread absorb the liquid, but don’t drown it. Slightly moist = perfect. Soggy = nope.Cover tightly and refrigerate overnight.🍇 Make the Blueberry Sauce
🔥 4. Start the Sauce Base
In a saucepan, mix sugar and cornstarch. Add water and stir until smooth. Bring to a boil, stirring constantly until it thickens (about 2–3 minutes).🫐 5. Add the Berries
Stir in the remaining blueberries. Let it simmer for 8–10 minutes until some berries burst and release their juices.Pro tip: Keep a few berries whole for texture.🧈 6. Finish It Off
Remove from heat and stir in butter. Let cool, then store in the fridge until needed.🔥 Bake to Perfection
⏰ 7. Bake the Casserole
Preheat oven to 350°F (175°C). Take the dish out of the fridge and bake covered for 30 minutes.✨ 8. Golden Finish
Remove the foil and bake another 25–30 minutes until the top turns golden and the center is fully set.Look for a lightly crisp top and soft center—that’s your sweet spot.Notes
🍽️ Serve It Up
Warm the blueberry sauce (microwave or stovetop works fine) and drizzle generously over each serving. Serving ideas:- Dust with powdered sugar
- Add a dollop of whipped cream
- Pair with crispy bacon or sausage for balance
- Serve with coffee or a latte for peak brunch vibes
⚡ Quick “Cheater” Sauce Option
Short on time? No worries. Heat fruit jam or preserves in a saucepan, stir in 1 tablespoon cornstarch, and cook until thick and smooth. Add fresh fruit if you want to level it up.💡 Expert Tips
- Use day-old bread for best texture—it soaks better without falling apart
- Don’t skip the overnight rest—this step makes the casserole rich and custardy
- Double the batch if feeding a crowd (seriously, it goes fast)
- Frozen blueberries work great—no need to thaw
❓ FAQs
Can I make this the same day?Yes, but let it soak at least 1–2 hours. Overnight is better for flavor and texture. How do I store leftovers?
Cover and refrigerate for up to 3 days. Reheat in the oven or microwave. Can I freeze it?
Yep! Freeze after baking. Thaw overnight and reheat before serving. Is there a lighter version?
You can swap in low-fat cream cheese and reduce sugar if needed.