Go Back
Breakfast English Muffin Pizza – Freezable & Family-Friendly

Breakfast English Muffin Pizza – Freezable & Family-Friendly

Breakfast English Muffin Pizza – Freezable & Family-Friendly is a quick and satisfying way to upgrade your morning routine. Toasted English muffins are topped with tangy chili sauce, fluffy scrambled eggs, crispy bacon, and a generous layer of melted cheese for the ultimate savory bite. Ready in about 30 minutes, these mini breakfast pizzas are perfect for busy weekdays, relaxed brunches, or feeding a crowd. Even better, they’re freezer-friendly, making meal prep simple and stress-free. Just reheat and enjoy a warm, cheesy, protein-packed breakfast the whole family will love—no drive-thru required.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course: Breakfast, Brunch, Snack
Cuisine: American, Western
Ingredients Method Notes

Ingredients
  

  • 8 large eggs
  • ¼ cup heavy cream
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon onion powder
  • ¾ cup bacon bits real bacon pieces
  • 6 English muffins split in half
  • ½ cup chili sauce such as Heinz
  • 1½ cups shredded mozzarella and cheddar blend

Method
 

    1. Prepare the Eggs

    Crack the eggs into a mixing bowl. Pour in the heavy cream and whisk until the mixture looks smooth and fully combined. Season with salt, pepper, and onion powder, then whisk again to distribute the spices evenly.

    2. Cook the Filling

    Heat a nonstick skillet over medium heat. Pour in the egg mixture and let it begin to set. Using a spatula, gently stir and fold the eggs as they cook to create soft scrambled eggs. Once they’re fully cooked and no liquid remains, stir in the bacon pieces. Remove the skillet from the heat.

    3. Prep the Muffins

    Arrange the halved English muffins cut-side up on a baking sheet. Spread a thin layer of chili sauce over each half.

    4. Assemble

    Spoon the scrambled egg and bacon mixture evenly over the prepared muffins. Sprinkle the shredded cheese generously on top. For extra flavor, add a little more bacon over the cheese.

    5. Bake

    Place the baking sheet in a preheated oven at 375°F (190°C). Bake until the cheese melts completely and turns bubbly, about 8–10 minutes.
    Serve warm and enjoy these mini breakfast pizzas fresh from the oven.

Notes

Storage Tips

Refrigerate leftovers in a sealed container for up to 3 days. For longer storage, freeze them for up to 3 months. Reheat in the oven or microwave until heated through.

Substitution Ideas

  • Bacon: Swap with cooked sausage crumbles or browned ground beef.
  • Chili Sauce: Try pizza sauce, salsa, BBQ sauce, or even ketchup.
  • Cheese: Use Swiss, provolone, Monterey Jack, or pepper jack for a different flavor twist.