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Broccoli and Cheddar Quiche – Easy Mother’s Day Brunch Recipe

Broccoli and Cheddar Quiche – Easy Broccoli Quiche Recipes for Brunch

Savory, cheesy, and perfectly satisfying, this Broccoli and Cheddar Quiche is a must-try for any brunch spread. Made with a flaky crust, tender broccoli, crispy bacon, and a rich egg and cheese filling, it delivers comfort in every bite. This easy broccoli quiche recipe is simple to prepare and perfect for feeding a crowd or meal prepping ahead. Whether you’re hosting guests or enjoying a cozy weekend brunch, it pairs beautifully with fresh salad or fruit. With its creamy texture and golden top, this quiche brings classic flavor and effortless elegance straight to your table.
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Prep Time 30 minutes
Cook Time 1 hour
Course: Breakfast, Main Course, Mothers Day Brunch, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 unbaked pie crusts homemade or store-bought
  • 8 slices bacon
  • 2 tbsp olive oil
  • 2 heads broccoli chopped (about 3 cups)
  • 6 green onions sliced
  • 2 tsp minced garlic
  • 10 large eggs
  • 2 1/2 cups milk
  • 2/3 cup grated parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

    1. Cook the Bacon

    Heat a skillet over medium heat and cook bacon until crisp and golden. Transfer to paper towels, then chop into small pieces. Carefully discard excess grease, leaving a little for flavor.

    2. Sauté the Vegetables

    Add olive oil to the same pan. Toss in broccoli, green onions, and garlic. Cook until the broccoli softens slightly but still holds its shape. Season lightly with salt.

    3. Prepare the Crust

    Preheat oven to 375°F (190°C). Roll out the pie dough and fit it into a 9-inch pie dish. Shape and crimp the edges.

    4. Blind Bake

    Line the crust with parchment paper and fill with pie weights or dry beans. Bake for 15 minutes. Remove weights, prick the base with a fork, and bake again for 8 minutes until lightly set.

    5. Mix the Filling

    In a large bowl, whisk together eggs, milk, parmesan, salt, and pepper until smooth.

    6. Assemble the Quiche

    Spread most of the cheddar and mozzarella across the bottom of the crust (save a little for topping). Add the cooked broccoli mixture and bacon evenly on top. Pour the egg mixture over everything. Finish with the remaining cheese.

    7. Bake

    Reduce oven temperature to 350°F (175°C). Bake for 40–50 minutes, until the center is set and the top looks golden.
    Let it cool for at least 10 minutes before slicing.

Notes

🍽️ Serving Suggestions

  • Serve with a fresh green salad for a balanced meal
  • Pair with fruit and juice for brunch
  • Add roasted potatoes for a heartier plate

💡 Expert Tips

  • Use fresh broccoli for the best texture and flavor
  • Drain excess bacon grease to avoid an oily filling
  • Blind baking is key for a crisp, non-soggy crust
  • Let the quiche rest before slicing for clean cuts

❓ FAQs

Can I use frozen broccoli?
Yes, but thaw it fully and squeeze out extra moisture first.
Can I make this ahead?
Absolutely! Bake it a day in advance and reheat gently.
How do I freeze quiche?
Cool completely, wrap tightly, and freeze up to 2 months. Thaw overnight before reheating.
Can I skip the bacon?
Of course! It still tastes amazing as a vegetarian version.

✨ Final Thoughts

This broccoli and cheddar quiche is the perfect mix of comfort and elegance. It’s simple to prepare, flexible with ingredients, and always delivers that rich, cheesy goodness everyone loves. Whether for brunch or dinner, it’s a recipe you’ll keep coming back to.