Easy Cucumber Caprese Salad – Sides To Go With Sandwiches Parties

This Easy Cucumber Caprese Salad is a fresh, vibrant side dish that’s perfect for sandwiches, picnics, and party tables. Crisp cucumbers, juicy cherry tomatoes, and creamy mozzarella are tossed in a simple balsamic and olive oil dressing infused with basil and oregano. It’s light, refreshing, and packed with classic Italian-inspired flavors. With no cooking required and just minutes to prepare, this salad is ideal for busy days or last-minute gatherings. Serve it chilled for the best flavor and enjoy a colorful, crowd-pleasing dish that pairs beautifully with your favorite sandwiches and snacks.

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Prep Time 15

Course: Appetizer, Salad, Side Dish

Cuisine: Italian, Mediterranean

Ingredients Method Notes

Ingredients

For the Dressing

1 tablespoon dried basil or 3 tablespoons fresh, finely chopped
1 tablespoon dried oregano
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar use a well-aged variety for richer flavor
A small pinch of salt
A small pinch of black pepper

For the Salad

1 cucumber peeled and cut into small chunks
1½ cups cherry tomatoes sliced into quarters
½ large red onion finely diced
8 ounces fresh mozzarella cut into bite-sized pieces or halved if using mini balls
Optional: fresh basil leaves for garnish

Method

1. Mix the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, basil, oregano, salt, and pepper. Stir until fully blended. Let it sit while you prepare the remaining ingredients so the flavors can develop.

2. Prepare the Cucumber

Peel the cucumber and lightly run a fork down the sides to create texture if desired. Slice it thinly, then cut into small cubes. Transfer to a large mixing bowl.

3. Add Tomatoes and Onion

Cut the cherry tomatoes into quarters and add them to the bowl. Finely chop the red onion and mix it in. Skip the onion if you prefer a milder taste.

4. Incorporate the Mozzarella

Slice the mozzarella into small pieces, or use mini mozzarella balls for convenience. Add to the bowl and gently toss to distribute evenly.

5. Combine and Rest

Pour the prepared dressing over the salad mixture. Toss carefully so everything gets coated. Let the salad sit for about 10 minutes before serving to allow the flavors to blend.

Notes

Storage & Make-Ahead Tips

Refrigeration: Store leftovers in an airtight container for up to two days. Keep in mind the vegetables may release extra liquid over time.

Prep in Advance: Chop cucumbers, tomatoes, and onion ahead of time and refrigerate separately. Keep mozzarella whole until serving. Combine with dressing just before eating.

Dressing Ahead: Prepare the vinaigrette up to three days early and refrigerate in a sealed jar. Shake well before using.