Go Back
Easy Strawberry Shortcake – Build Your Own Strawberry Shortcake Fun

Easy Dessert with Store Bought Shortcake

Short on time but still craving something sweet? This Easy Dessert with Store Bought Shortcake is your go-to solution. Made with soft cake shells, juicy macerated strawberries, and fluffy whipped cream, it comes together in minutes with minimal effort. No baking, no stress—just fresh, simple ingredients that deliver big flavor. Perfect for busy weeknights, last-minute guests, or casual gatherings, this dessert is as fun to assemble as it is to eat. Light, refreshing, and endlessly customizable, it’s a crowd-pleaser that proves you don’t need complicated steps to create something truly delicious.
Print Recipe Pin Recipe
Prep Time 20 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 quart fresh strawberries sliced
  • ¼ cup granulated sugar adjust to taste or swap with preferred sweetener
  • About 10 oz sponge cake dessert cups roughly 12 pieces
  • 1 can whipped cream around 6.5 oz, or use whipped topping or homemade cream
  • Optional extras: powdered sugar lemon zest, or mixed berries like blueberries or raspberries

Method
 

    1. Prepare the Strawberries

    Rinse and dry all the strawberries. Set aside a few whole ones for garnish later. Remove the stems from the rest and cut them into halves or quarters.
    Transfer the sliced fruit into a bowl, sprinkle in the sugar, and toss gently to coat. Cover and chill in the fridge for about 15–20 minutes, allowing the berries to release their natural juices.

    2. Assemble the Shortcakes

    Place half of the sponge cake cups on serving plates. Add a generous layer of whipped cream on each one, followed by a spoonful of the sweetened strawberries.
    Top with another cake layer, then finish with more whipped cream and a whole strawberry for a simple but pretty presentation.

Notes

Helpful Tips

  • For smaller portions, make single-layer servings instead of stacking them.
  • Canned whipped cream works great for quick decorating, but piping whipped topping also adds a nice touch.
  • Don’t let the strawberries sit too long with sugar—they’ll become overly soft.
  • Assemble just before serving to keep the cake from getting soggy.
  • Store leftovers in a sealed container in the fridge for up to 2 days, though the texture will soften over time.
Quick, fresh, and effortlessly pretty—this dessert keeps things simple without sacrificing flavor 🍓