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Peanut Butter Pie – Easy Thanksgiving Desserts Everyone Will Love

Easy Peanut Butter Pie Recipe – Perfect Thanksgiving Food Desserts Idea

This Easy Peanut Butter Pie Recipe is a rich, creamy, and no-bake dessert that’s perfect for any holiday table. Made with a smooth peanut butter and cream cheese filling, nestled in a crunchy chocolate crust, it delivers the perfect balance of sweet and indulgent flavors. Topped with chopped peanuts and drizzles of chocolate or butterscotch, it’s a crowd-pleasing treat everyone will love. Ideal as a make-ahead option, this dessert fits seamlessly into your Thanksgiving food desserts lineup and is guaranteed to satisfy every sweet craving with minimal effort.
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Prep Time 20 minutes
Course: Dessert, Side Dish, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

Crust
  • 24 Oreo cookies regular, not double-filled
  • 5 tablespoons melted butter
Peanut Butter Filling
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 8 oz cream cheese softened
  • ½ cup smooth peanut butter
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Toppings Optional
  • ½ cup chopped peanuts
  • ¼ cup chocolate sauce
  • ¼ cup butterscotch sauce

Method
 

    1. Make the Crust

    Lightly grease a 9-inch pie dish. Crush the Oreo cookies into fine crumbs using a food processor or blender. Combine the crumbs with melted butter, mixing until evenly coated.
    Press the mixture firmly into the base and sides of the pie dish. Place it in the refrigerator for about 30 minutes to set.

    2. Whip the Cream

    In a mixing bowl, beat the heavy cream with 2 tablespoons powdered sugar until stiff peaks form. Set aside.

    3. Prepare the Filling

    In another bowl, beat the softened cream cheese until smooth and creamy. Add peanut butter, remaining powdered sugar, and vanilla extract. Mix until fully combined and silky.
    Gently fold the whipped cream into the peanut butter mixture using a spatula. Take your time here to keep the texture light and airy.

    4. Assemble the Pie

    Spoon the filling into the chilled crust and smooth out the top. Sprinkle chopped peanuts evenly over the surface.
    Drizzle with chocolate and butterscotch sauce if you want that extra indulgent touch.

    5. Chill & Serve

    Refrigerate the pie for at least 2 hours until firm, or freeze for a firmer texture. Slice and serve chilled.

Notes

Helpful Tips

  • Use fully softened cream cheese for a lump-free filling.
  • Skip natural peanut butter—stick to creamy for the best consistency.
  • Homemade whipped cream gives a fresher, richer taste than store-bought.
  • Store leftovers in the fridge, covered, for several days—or freeze for longer storage.