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Easy Strawberry Heaven Lush Recipe – Cheap and Easy Desserts with Cool Whip

Easy Strawberries and Cool Whip Dessert Everyone Loves

This Easy Strawberries and Cool Whip Dessert Everyone Loves is a light, creamy, and refreshing treat perfect for any occasion. Made with fluffy whipped topping, sweet strawberries, and soft cake layers, every bite is a delicious balance of fruity and creamy goodness. It’s incredibly simple to prepare, making it ideal for busy days, last-minute gatherings, or summer parties. The chilled layers come together into a dreamy, melt-in-your-mouth dessert that feels both indulgent and refreshing. Serve it straight from the fridge for the best texture. This crowd-pleasing favorite is guaranteed to disappear fast at any table!
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Prep Time 30 minutes
Cook Time 12 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 prepared angel food cake
  • 1 container 16 oz whipped topping (like Cool Whip), thawed
  • 8 oz cream cheese softened
  • 1 cup granulated sugar split use
  • 1 teaspoon vanilla extract
  • 1 quart fresh strawberries sliced
  • 3 tablespoons cornstarch
  • 1 package 3 oz strawberry gelatin
  • 1 tablespoon lemon juice
  • 1 cup water

Method
 

    1. Make the Strawberry SauceIn a saucepan, combine half of the sugar, cornstarch, strawberry gelatin, lemon juice, and water. Heat over medium, stirring continuously until the mixture thickens and begins to bubble. Remove from heat and allow it to cool slightly.
    2. Coat the StrawberriesAdd the sliced strawberries to the cooled mixture and gently stir until evenly coated. Set aside.
    3. Prepare the Cake LayerBreak the angel food cake into bite-sized chunks. In a large bowl, toss the cake pieces with about half of the whipped topping. Press this mixture into the bottom of a serving dish to form an even base.
    4. Make the Cream LayerUsing a mixer, beat the cream cheese with the remaining sugar and vanilla until smooth. Fold in the rest of the whipped topping until light and fluffy. Spread this layer evenly over the cake base.
    5. Add the Strawberry LayerSpoon the strawberry mixture over the cream layer, spreading it out evenly to cover the top.
    6. Chill Before ServingRefrigerate the dessert for at least 2–3 hours, allowing the layers to set properly before slicing and serving.

Notes

Helpful Tips

  • Use ripe, fragrant strawberries for the best flavor.
  • Let whipped topping thaw fully for smoother mixing.
  • Softened cream cheese ensures a creamy, lump-free layer.
  • Stir the glaze constantly while cooking to keep it smooth.
  • Don’t skip chilling—it helps everything firm up perfectly.