Ingredients
Method
1. Sweeten the StrawberriesAdd the sliced strawberries to a bowl and sprinkle them with sugar. Toss everything together until the berries are evenly coated.Cover the bowl and place it in the fridge for about 15 minutes. This allows the strawberries to release their juices and create a naturally sweet syrup.
2. Assemble the ShortcakesPlace one sponge cake shell into each serving dish. Spoon a generous amount of the chilled strawberries over the top, letting the juices soak into the cake.
3. Add the Finishing TouchTop each serving with a swirl of whipped cream. Add as much or as little as you like—no judgment here!
Notes
Helpful Tip
- You can swap the whipped cream for whipped topping if that’s what you have on hand—it works just as well and still tastes delicious.
Quick, simple, and seriously satisfying—this dessert comes together in minutes but tastes like you planned it all day 🍓
