Go Back
Flour Desserts Easy Cinnamon Roll Cake With Ingredients On Hand

Flour Desserts Easy: Cinnamon Roll Cake With Ingredients On Hand

Flour Desserts Easy: Cinnamon Roll Cake With Ingredients On Hand is the perfect cozy bake for when you’re craving something warm and sweet without a complicated ingredient list. Made with simple pantry staples, this soft and fluffy cake features a rich cinnamon swirl layered throughout and topped with a smooth vanilla glaze. It delivers all the comforting flavor of a classic cinnamon roll—without the yeast or rolling. Baked in a 9×13 pan, it’s ideal for brunch, family gatherings, or casual weekend treats. Easy to prepare and full of homemade goodness, this cake is guaranteed to impress with minimal effort.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • All-Purpose Flour
  • No need to sift unless you prefer to. Instead lightly stir the flour in its container to loosen it. Spoon it into your measuring cup and level it off gently. Avoid scooping directly or packing it down—too much flour makes the cake heavy and dry.
  • Granulated Sugar
  • Standard white sugar works perfectly here. Alternative sweeteners haven’t been tested so results may vary.
  • Baking Powder
  • Make sure it’s fresh. Expired baking powder can prevent the cake from rising properly.
  • Eggs
  • Room temperature eggs blend more smoothly into the batter and help create a better texture.
  • Milk
  • Let the milk sit out briefly so it’s not ice-cold. This helps everything combine evenly.
  • Salted Butter
  • Since no extra salt is added salted butter balances the sweetness. Soften it for the filling and melt a portion for the batter.
  • Light Brown Sugar
  • When measuring firmly press it into the cup so you get the correct amount.

Method
 

    1. Prepare the Pan and Oven

    Preheat your oven to 350°F. Grease a 9×13-inch baking dish with nonstick spray.

    2. Mix the Cake Batter

    In a large mixing bowl, combine the dry and wet cake ingredients—except for the melted butter. Once mixed, slowly pour in the melted butter while stirring. Mix just until incorporated. Don’t overwork the batter, or the cake may turn dense.
    Spread the finished batter evenly into the prepared pan.

    3. Make the Cinnamon Swirl

    In a separate bowl, stir together softened butter, brown sugar, flour, and cinnamon until smooth and thick.
    Drop spoonfuls of this mixture evenly across the cake batter.

    4. Create the Swirl Effect

    Use a butter knife to gently drag through the batter and cinnamon mixture. Move the knife in swirling motions to create a marbled look throughout the cake.

    5. Bake

    Place the pan in the oven and bake for 35–40 minutes. The cake is done when a knife inserted into the center comes out clean.

    6. Prepare the Glaze

    While the cake bakes, whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth.

    7. Finish and Serve

    Pour the glaze over the cake while it’s still warm. It will seep into the swirls for extra flavor.
    Serve warm or let it cool before slicing for cleaner cuts.