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Fried Chicken And Gravy Dinner – Easy Comfort Food Recipe

Fried Chicken And Gravy Dinner – Easy Comfort Food Recipe

Crispy, golden chicken smothered in rich, peppery gravy—this Fried Chicken and Gravy Dinner is comfort food at its finest. Tender chicken breasts are coated in seasoned flour, dipped in buttermilk, and fried until perfectly crunchy on the outside and juicy inside. The homemade country gravy, made from flavorful pan drippings and milk, adds a creamy finish that takes every bite to the next level. Simple ingredients and straightforward steps make this recipe ideal for busy weeknights or cozy family meals. Serve it with mashed potatoes or classic sides for a hearty dinner everyone will request again.
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Prep Time 20 minutes
Cook Time 20 minutes
Course: Dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 6 –8 thin-cut chicken breasts
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1½ cups buttermilk
  • 1 large egg
  • 1 tablespoon hot sauce
  • Vegetable oil for frying
For the Gravy
  • ¼ cup oil from frying or substitute butter/bacon fat
  • ⅓ cup all-purpose flour
  • 2 cups milk
  • Salt and black pepper to taste

Method
 

    1. Heat the Oil

    Pour several inches of oil into a deep skillet or fryer. Warm it to 325°F so it’s ready for frying.

    2. Prepare the Coatings

    In a large bowl, combine flour, baking powder, baking soda, salt, pepper, and garlic powder. Stir well to evenly distribute the seasonings.
    In a separate bowl, whisk together buttermilk, egg, and hot sauce until fully blended.

    3. Coat the Chicken

    Dip each piece of chicken into the seasoned flour, making sure it’s fully covered. Next, submerge it into the buttermilk mixture. Finally, return it to the flour for a second coating. Press firmly so the breading adheres well—this step ensures a crisp crust.

    4. Fry Until Golden

    Carefully place the coated chicken into the hot oil. Cook for 3–5 minutes per side, or until the outside turns deep golden brown and the inside is cooked through. Transfer to a plate lined with paper towels to drain excess oil. Repeat with remaining pieces.

Notes

Make the Gravy

In a large skillet over medium-high heat, add ¼ cup of the reserved frying oil. Stir in the flour and cook for about one minute, allowing it to form a light roux.
Gradually pour in the milk while whisking continuously to prevent lumps. Cook until the mixture thickens into a smooth gravy. Season with salt and pepper to taste.
Spoon the warm gravy generously over the fried chicken before serving.

Helpful Notes & Variations

  • A countertop deep fryer works just as well as a skillet.
  • Prefer not to use frying oil for gravy? Melt butter or use bacon drippings instead.
  • If using whole chicken breasts, slice them in half horizontally for thinner cutlets.
  • Adjust seasonings in both the breading and gravy to match your flavor preference.
This crispy, golden chicken paired with creamy gravy delivers classic comfort in every bite—simple to prepare and packed with flavor.