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Easy Ham & Spinach Puffs – Tasty What To Do With Leftover Ham And Spinach

Mini Ham Cheese & Spinach Pies – Perfect Spinach And Ham Brunch Recipe

Flaky, golden, and packed with flavor, these Mini Ham Cheese & Spinach Pies are the ultimate brunch treat. Each bite combines buttery puff pastry with a creamy, savory filling of ham, melted cheese, and tender spinach. They’re easy to make, yet look impressively elegant—perfect for hosting or upgrading your weekend breakfast. Whether you’re using leftovers or planning a special spread, these mini pies deliver big on taste with minimal effort. Serve them warm with a fresh salad or fruit for a balanced and satisfying meal. Ideal for gatherings, holidays, or a cozy brunch at home, they’re guaranteed to disappear fast!
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Prep Time 20 minutes
Cook Time 20 minutes
Course: Appetizer, Mothers Day Brunch, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 sheets puff pastry store-bought or homemade
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup 240 ml warm milk
  • A pinch of salt
  • Freshly ground black pepper to taste
  • A pinch of ground nutmeg optional, but recommended
  • 220 g cooked ham diced
  • 2 cups fresh spinach chopped
  • 1 cup Swiss cheese grated

Method
 

    1. Prep the Pastry

    Slice each puff pastry sheet into squares (about 5 inches / 13 cm). Keep them chilled in the fridge while you prep the filling. Preheat your oven to 200°C (400°F).

    2. Make the Creamy Base

    Melt butter in a saucepan over medium heat. Stir in flour and salt, cooking until it turns lightly golden and smells slightly nutty—don’t rush this step, it builds flavor.

    3. Add the Milk

    Pour in warm milk gradually, stirring constantly to keep things smooth. Let it cook until it thickens and gently bubbles, about 5–7 minutes.

    4. Simmer to Perfection

    Lower the heat and let the sauce thicken further for around 10 minutes. If it’s not silky smooth, blend it quickly—no lumps allowed!

    5. Build the Filling

    Mix in the chopped spinach and cook briefly until wilted. Add diced ham and half of the cheese. Stir until everything is well combined and creamy.

    6. Fill & Fold

    Place pastry squares on a lined baking tray. Spoon 1–2 tablespoons of filling into the center, sprinkle remaining cheese on top, then fold the corners inward to form little parcels.

    7. Bake Until Golden

    Brush each puff with a quick egg wash (1 egg + a splash of water). Bake for about 20 minutes, or until beautifully puffed and golden brown.
    Serve warm—trust me, that first bite hits different.

Notes

🍽️ Serving Ideas

  • Pair with a crisp green salad for a balanced meal
  • Add fresh fruit on the side for a brunch vibe
  • Serve alongside soup for a cozy combo
  • Cut into smaller portions for party appetizers

🔥 Expert Tips

  • Keep pastry cold – warm dough = less puff
  • Don’t overfill or the puffs may leak
  • Use good cheese for maximum flavor payoff
  • Bake immediately after assembling for best rise

❓ FAQs

Can I use frozen spinach?
Yes! Just thaw and squeeze out excess water first.
What other cheese works well?
Gruyère, cheddar, or mozzarella are great swaps.
Can I make these ahead?
Absolutely. Assemble them, refrigerate, then bake fresh when needed.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispiness.

💭 Final Thoughts

These puffs check all the boxes: easy, delicious, and crowd-pleasing. Whether you’re figuring out What To Do With Leftover Ham And Spinach or just craving something cozy, this recipe delivers every time.
From casual mornings to a full-on Spinach And Ham Brunch, these flaky bites bring big flavor with minimal effort. Honestly? You might want to make a double batch—because they disappear fast 😄