Quick Dinner With Chicken Breast – One-Pan Chicken with Buttered Noodles

Quick Dinner With Chicken Breast – One-Pan Chicken with Buttered Noodles is the perfect comfort meal for busy nights. Tender chicken breasts are seared until golden, then simmered with soft egg noodles in a savory chicken broth and buttery garlic sauce. Everything cooks together in one pan, allowing the noodles to soak up rich flavor while keeping cleanup simple. Fresh parsley adds a bright finish to this warm, satisfying dish. It’s quick, cozy, and ideal for weeknight dinners when you want something hearty without spending hours in the kitchen. Serve it straight from the skillet for a comforting meal the whole family will love.

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Prep Time 10

Cook Time 25

Course: Dinner, Main Course, Side Dish

Cuisine: American

Ingredients Method Notes

Ingredients

4 boneless skinless chicken breasts (about 1½ pounds)
8 ounces egg noodles
4 tablespoons butter
4 garlic cloves finely minced
2 cups low-sodium chicken broth
¼ cup fresh parsley chopped
Salt and black pepper to taste

Method

1. Prepare the IngredientsStart by mincing the garlic and measuring out the rest of the ingredients so everything is ready to go.

2. Brown the ChickenHeat a large skillet over medium-high heat and melt 1 tablespoon of butter. Place the chicken breasts in the pan, season with salt and pepper, and cook for about 5 minutes on each side until the outside is nicely golden. Remove the chicken from the skillet and set aside.

3. Cook the GarlicAdd the minced garlic to the same pan and sauté for about a minute, stirring constantly until it becomes aromatic.

4. Add the Broth and NoodlesPour the chicken broth into the skillet and bring it to a gentle boil. Add the egg noodles and let them cook in the broth for 8–10 minutes, stirring occasionally, until they are tender.

5. Finish the DishReturn the chicken to the skillet and allow it to warm through with the noodles. Stir in the remaining butter so it melts into the sauce, then sprinkle chopped parsley over the top before serving.

Notes

Tips for the Best Results

Browning the chicken first helps develop a deeper, richer flavor.
Cooking the noodles directly in the broth allows them to absorb extra flavor.
For added color and nutrients, mix in vegetables such as spinach or peas during the final few minutes of cooking.
Olive oil can replace butter if you prefer a lighter option.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat slowly on the stovetop over low heat, adding a splash of broth if needed to keep the noodles from drying out.

This simple one-pan meal is perfect for casual dinners and always brings back memories of cooking easy comfort food for friends during relaxed movie nights.