Go Back
Toll House Chocolate Chip Pie – Easy Toll House Pie Recipe Everyone Loves

Toll House Chocolate Chip Pie Recipe – Soft & Gooey Cookie Pie Dessert

Rich, buttery, and loaded with melty chocolate chips, this Toll House Chocolate Chip Pie Recipe is the ultimate soft and gooey cookie pie dessert. It brings all the classic flavors of your favorite chocolate chip cookies into one thick, sliceable treat with a slightly crisp top and fudgy center. Perfect for holidays, family gatherings, or anytime you crave something indulgent, this easy dessert is simple to make with pantry staples. Serve it warm with a scoop of vanilla ice cream for a bakery-style experience that everyone will love and keep coming back for more.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course: Dessert, Side Dish, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

Here’s everything you’ll need to make this rich and gooey cookie pie:
  • 1 deep-dish 9-inch pie crust unbaked
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup white sugar
  • ½ cup brown sugar packed
  • ¾ cup butter softened
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped walnuts
  • Vanilla ice cream optional, for serving

Method
 

    1. Prep the oven & crust
    Set your oven to 325°F (165°C). Place the unbaked pie crust into a deep-dish pie pan and shape the edges as desired. Set aside.
    2. Whip the eggs
    In a large bowl, beat the eggs at high speed until they turn pale and slightly frothy.
    3. Mix the batter
    Add the flour, granulated sugar, and brown sugar to the eggs. Mix until smooth. Then add the softened butter and continue mixing until the batter is fully combined and creamy.
    4. Add the mix-ins
    Fold in the chocolate chips and chopped walnuts, making sure they’re evenly distributed throughout the batter.
    5. Fill the crust
    Pour the mixture into the prepared pie shell and spread it out evenly.
    6. Bake to perfection
    Bake for 50–60 minutes. The pie is ready when a knife inserted halfway between the center and edge comes out clean.
    7. Cool & serve
    Let the pie rest on a wire rack for about 30 minutes before slicing.

Notes

Serving Suggestion

Serve slightly warm with a scoop of vanilla ice cream for the ultimate dessert experience—melty, rich, and totally irresistible!